chef boyar-me

last night it was my turn to make the meal. for our dinner group. when discussed. i knew exactly what i wanted to make. as during pj wearing, lounging all day on saturday. i salivated most of the day watching foodnetwork. one in particular was giada's turkey raviolis. it is ground turkey with cranberry sauce and other fixins. with a nice white cream sauce. i added my own tomato cucumber salad. and a side of corn. delightful.

the ravs. were made from wonton pre-made dough. so that was pretty easy. the hardest was the sauce. my first attempt came out paste like. eeww. so i whipped up a second round. and it came out nicely. it didnt have all the ingredients as the first. but i slathered the paste on top of the ravs. and then poured the creamy goodness over it all. below is untitled's plate. i paired this dish with a nice chardonnay. and water. ha.


my guests brought desert. and some poo. ha. little chuck must have smelt past house guests. and got nervous. and just needed to get it out. i thought it was pretty funny. it was on the linoleum. and his dad. scooter. cleaned it up. along with reprimanding charles. but back to the sweets. they brought delicious red velvet cakes. also featured below. they were the perfect ending to our feast.

i purchased a new mascara over the weekend. i am very happy with it. its a nice everyday wear. lengthens. thickens. and looks natural. ladies. buy it. its only $5. maybelline colossal volum'. cant miss it in the yellow tube. now i was tempted by covergirls. orange bottle. the one with drew barrymore on the commercials. lashblast volume. have you tried? thoughts?